Success stories

The story of TECNO 3 is a tale of a long series of successes that have led the company to gaining the trust of the most important confectionery companies in Italy and worldwide.

Success
stories

The story of TECNO 3 is a tale of a long series of successes that have led the company to gaining the trust of the most important confectionery companies in Italy and worldwide.

  • A nut roaster to solve shelf-life problems due deterioration in the quality of hazelnuts
  • Tecno3 continuous mixer: accurate dosing and thorough cleaning for a product that is always constant
  • Speeding up the melting process with no high temperature coming into play: processing companies prefer the Tecno3 continuous melter
  • Plant for chocolate, compounds and creams processing / Multiprocess
  • Quick conches for chocolate
  • Debacterisation system for cocoa beans
  • Continuous production systems for chocolate