Tecno3 solution for chocolate conching processes

FAST CHOCOLATE CONCHING TECNO3: WHAT IT TAKES TO WORK AT THE HIGHEST LEVEL

CV-SERIES FAST CONCHES APPLY FLUID CONCHING TECHNOLOGY WHILE RESPECTING TRADITIONAL PRODUCTION PROCESSES

Our goal is to reduce energy impact while increasing productivity and maintaining high quality.

Innovative. Extraordinarily fast and constant. Designed to operate on a liquid mass, without bringing into play excessive motor power and efficient evaporation of volatile substances, allowing a radical reduction in processing time and energy consumption.

Further good reasons to value TECNO3 fast conches:

• They ensure respect for the organoleptic characteristics of chocolate
• They allow accurate control of temperatures throughout the mass
• They allow efficient evaporation of volatile substances
• They allow a fast conching cycle with a significant reduction in processing time
• They ensure a significant reduction in energy consumption

What are the strengths of TECNO3 liquid conching?

• Dual temperature control circuit (tower and tank) can be set separately and managed by PLC
• Product change facilitated by any automatic devices for total emptying
• Fully automatic conching cycle
• The entire process takes place in a totally closed environment with no contact with the outside environment and no risk of contamination
• The software developed on a PLC makes it possible to manage all the working parameters of the plant and store them on dedicated recipes, with the possibility of data transfer to the company network
• Easy cleaning and maintenance
• Integrated predictive maintenance monitoring and reporting system with remote control capability
• Flexibility to fit into production layouts thanks to liquid product feeding and discharging

Let’s plan the stages of your next project together: with Tecno3 fast conches you can do so while reducing production costs and fully meeting the organoleptic requirements.