Complementary Equipment

A great variety of Tecno 3 plants and lines can be integrated into the production processes of the confectionery industry, such as, for instance:
the continuous melter for blocks of fat and lipid base substances (cocoa mass, chocolate, compounds etc.), that is unique in its kind: it is equipped with a particularly innovative system, that ensures high productivity, energy and labour saving. The melting cycle is considerably reduced without applying too high temperatures, thus keeping the quality features of the raw materials unaltered.
the “cut products”  line, for the “Cremino” chocolate (made up of different layers of chocolate or compounds) and bars filled with nuts (hazelnuts, almonds etc….);
Chocolate is deposited in a continuous mode onto a feeding belt equipped with side guards. Each layer corresponds to a compartment equipped with pre-heater, depositor, levelling device and cooling tunnel.  In the case of bar production, nuts are added within an intermediate area of the line.
After final cooling, the product is horizontally and vertically cut, by means of a particularly conceived system that ensures precision in product size; afterwards the product is directly fed to the packaging machines. 
Multifunctional robotic operator, movable robotic station to perform various operations by simply changing the software. The cutting edge column structure on wheels can be moved to the various work positions. The connections with the machines or the interlocked lines are very quick, as they are carried out by industrial modular connectors. The station is equipped with a multicamera vision system, to detect the product at input – output. 

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