In May will be visible the storage tanks and the spreadable creams production plant

During the month of May will be visible at Tecno3:
ST1000 STORAGE TANKS

COMPLETE PLANT FOR THE PRODUCTION OF SPREADABLE CREAMS

ST1000: STORAGE OF COCOA MASS, CREAMS AND CHOCOLATE

MOBILE, FLEXIBLE, COMPACT AND SIMPLE: the ST1000 storage tank is transportable, independently heated and can solve all the problems of handling, storage and space in production processes.

TAKE A CLOSER LOOK AT THE ENTIRE PRODUCTION PROCESS OF TECNO3 SPREADABLE CREAMS

We will guide you through the continuous process that starts with the grinding and refining of the whole nut to obtain a homogenous paste (using the E10S continuous grinding and refining plant). Then a white neutral-based cream is created (using the P10S continuous refining plant) and characterized with the desired solid and liquid ingredients (using the MDC continuous dosing and mixing plant).

E10S: Continuous grinding and refining of cocoa beans and nuts
INNOVATIVE, CONTINUOUS AND COMPLETE: with the E10S continuous grinding and refining plant, you can grind and refine while preserving the organoleptic characteristics of the product.

P10S: Continuous refining of chocolate and fat creams
EFFICIENT, COMPACT, PRECISE AND COMPLETE: with the P10S continuous refining plant you can refine chocolate, compounds, spreads in one step, simplifying the process.

MDC: Continuous dosing and mixing
ACCURATE, PRECISE AND CONSTANT: with the MDC dosing and mixing machine you can dose and mix liquid and solid ingredients and characterise a chocolate, cream or semi-finished product with the desired flavour and colour.

BOOK YOUR VISIT IN ADVANCE OR ORGANISE YOUR TOUR REMOTELY

READ
OUR SUCCESS
STORIES