MELTERS

WE melt,
YOU model

WE melt,
YOU model

CONTINUOUS MELTERS FOR BLOCKS OF FAT,
ANHYDROUS AND HYDRATED BUTTER,
CONTINUOUS MELTERS FOR COCOA MASS
AND CHOCOLATE FOR BLOCKS,
MOBILE CONTINUOUS MELTERS WITH EASY CLEANING,
FIXED CONTINUOUS MELTERS,
MELTERS FOR LARGE BLOCKS,
STATIC MELTERS

CONTINUOUS MELTERS FOR BLOCKS OF FAT, ANHYDROUS AND HYDRATED BUTTER,
CONTINUOUS MELTERS FOR COCOA MASS AND CHOCOLATE FOR BLOCKS,
MOBILE CONTINUOUS MELTERS WITH EASY CLEANING, FIXED CONTINUOUS MELTERS,
MELTERS FOR LARGE BLOCKS, STATIC MELTERS

  • FGB-B
    FGB-B
    Melting large blocks
  • FCD fusore continuo per pani di massa di cacao e cioccolato, pani di grasso, burro anidro e grasso idrato
    FCD
    Continuous melting blocks of cocoa mass and chocolate, blocks of fats, anhydrous and hydrated butter in a single plant and in a small space
  • FCG fusore continuo per pani di grasso, burro anidro e idrato
    FCG
    Continuous melting of blocks of fat, anhydrous and hydrated butter in small spaces
  • FCC
    Continuously melt blocks of cocoa mass and chocolate in small spaces
  • FCM
    Continuous melting in a small space with easy mobility and cleaning
  • FCS
    Continuous melting in small spaces
  • FGB
    Melting large blocks
  • FS1
    Traditional static melting
  • FS
    Traditional static melting

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